Ekhaya Farms Foods, a subsidiary of Ekhaya Group of Companies and a fast-growing retail food chain in Malawi, is seeking vibrant, dedicated, and experienced individuals to join our team in Lilongwe and Blantyre.

We are hiring for the following positions:

1. CCTV OPERATOR

Key Requirements:

MSCE plus Certificate in Security, Information Technology, or related field

Minimum of 1–2 years' experience in CCTV surveillance, monitoring security systems, and reporting incidents in a retail, corporate, or security environment

Good knowledge of CCTV systems, alarm systems, access control, and basic troubleshooting of surveillance equipment

Ability to monitor live and recorded footage, identify suspicious activity, and respond promptly to security incidents

Strong attention to detail with the ability to maintain accurate incident logs and prepare clear reports

Excellent communication skills and ability to coordinate with security teams, supervisors, and law enforcement when necessary

Ability to work shifts, including nights, weekends, and public holidays in a fast-paced security environment

2. RECEIVING ATTENDANT

Key Requirements:

MSCE plus Certificate in Supply Chain Management, Logistics, Warehouse Operations, or related field

Minimum of 1–2 years' experience in receiving, warehouse, stock control, or store operations within a retail or FMCG environment

Ability to accurately receive, inspect, and verify incoming goods against delivery notes, invoices, and purchase orders

Strong knowledge of stock control procedures, proper handling, and safe storage of goods

Ability to identify damaged, expired, or incorrect items and report discrepancies in line with company procedures

Strong attention to detail with ability to maintain accurate receiving records, GRVs, and supporting documentation

Good communication and teamwork skills with ability to coordinate effectively with suppliers, drivers, and internal departments

Ability to work in a fast-paced environment while ensuring compliance with company policies, safety, and hygiene standards

3. CHEF

Key Requirements:

MSCE plus Certificate in Culinary Arts, Food Production, Hospitality, or related field

Minimum of 1–2 years' experience working as a Chef or Cook in a restaurant, retail, catering, or hospitality environment

Strong knowledge of food preparation techniques, cooking methods, menu execution, and portion control

Ability to prepare a variety of dishes including local and continental meals while maintaining high standards of taste and presentation

Good understanding of food hygiene, kitchen safety standards, and proper storage of ingredients and cooked food

Ability to work efficiently in a fast-paced kitchen environment and meet production and service deadlines

Strong teamwork, communication skills, and ability to follow recipes and instructions accurately

4. BAKER

Key Requirements:

MSCE plus Certificate in Bakery, Culinary Arts, Food Production, or related field

Minimum of 1–2 years' experience in baking bread, pastries, cakes, and other baked products in a bakery, retail, or food service environment

Strong knowledge of baking techniques, dough preparation, ingredient measurement, and oven operations

Ability to follow recipes accurately while maintaining consistent product quality and presentation standards

Good understanding of food hygiene, safety standards, and proper storage of baking ingredients and finished products

Ability to work in a fast-paced production environment while meeting daily production targets

Good teamwork, communication skills, and strong attention to detail

Application Procedure:

Interested candidates who meet the above requirements should send their application letters together with a detailed Curriculum Vitae, and names of three traceable referees (preferably previous employer) to:

Email: vacancies@renaissanceholdingsmw.net

Deadline: 26th June 2026

Kindly note that only shortlisted candidates will be contacted.