OVERVIEW

Rendezvous Exclusive Restaurant, Lounge & Club invites applications from suitably qualified and experienced candidates to fill various vacancies within its kitchen department.

The establishment is seeking dedicated and hardworking hospitality professionals to join its team and contribute to quality food preparation and efficient kitchen operations.

JOB TYPE: Full Time

Date Posted: Monday, 2nd November 2026

Application Deadline: Tuesday, 3rd November 2026

AVAILABLE POSITIONS

1. EXECUTIVE CHEF (1 POSITION)

2. SOUS CHEFS (4 POSITIONS)

3. COOKS (4 POSITIONS)

4. KITCHEN PORTERS (4 POSITIONS)

KEY REQUIREMENTS

Academic Qualifications and Experience

Applicants should possess the following:

A Diploma in a relevant hospitality, catering or food production field.
At least two (2) years of relevant work experience.
Practical knowledge and experience relevant to the position being applied for.

Preference: Applicants with a Diploma and at least two (2) years of relevant experience will be given preference.

HOW TO APPLY

Interested and suitably qualified candidates should submit the following documents:

An updated Curriculum Vitae (CV).
A cover letter indicating the position applied for.

Applications should be sent via email to:

Email: rendezvousexclusivemw@gmail.com

Closing Date: Tuesday, 3rd November 2026

IMPORTANT: Applicants should clearly indicate their preferred position in their application.

Only shortlisted candidates will be contacted.